A simple and delicious dinner…perfect with a salad.

Drizzle olive oil, sprinkle salt and pepper on mushroom cap bottoms. Stuff mushroom caps with Sweet or Spicy italian sausage.  These pictured are chicken sausage for a healthier twist. But you can use pork sausage another favorite variety.  Sprinkle each with a pinch of fennel seed and a pinch of oregano. Top with a sprinkle of shaved Parmesan cheese.  Bake at 400 F about 30 minutes until cooked through. Serve with you favorite tomato sauce. Enjoy!