This is one of my favorite salads…especially after the holiday food binge. It’s fresh, crisp, and bright.

1head Boston lettuce, washed, leaves separated
1 ruby red grapefruit segmented (supreme)
2 oranges segmented (supreme)
1/4 c pomegranate seeds
1/3 cup walnuts
3 tbsp dried cherries
2Tbsp shaved Parmesan or crumbled goat cheese of preferred

Dressing:
3 tbsp Orange juice
2 tbsp Olive oil
1tsp Dijon mustard
Salt and pepper to taste

On a platter spread lettuce, top with citrus, pomegranate, walnuts, dried cherries. Drizzle dressing over top. Top with cheese.

Enjoy!